Pisellino "uova e farina"

Excellent. The food is outstanding here, and that’s a salute to the kitchen — and, service is equally great. We had a Thu evening five course menu with a wine degustation from a local organic winery .. and it was fabulous, for the food and the wine. The menu had a superb starter (antipasti), followed by a local specialty of beans with pasta (try it, it’s lovely!), filled pasta (mamma mia, it was a delight .. just perfect!), pan-sautéed fish (equally great) and a lovely desert of cantuccini (Italian speciality). This was accompanied by wines (Spumante, white and red), lots of smiles and plenty of enthusiastic chatter in the audience as well as superb service from the staff. Couldn’t have been any better, much recommended.

.. the place you don't expect, sober, simple but essential, just as their restaurant project is essential High quality raw materials and rigorously homemade fresh pasta A menu full of sea and land dishes in which to wander and indulge We skip the pleasantries and get straight to the point, some great first courses and an excellent wine, then we have to get back to work Fettuccine with white venison ragout, ravioli filled with Olaci from our land and Campo Felice ricotta with tomato and basil and ravioli filled with Olaci from our land and Campo Felice ricotta, butter and sage In the meantime, we choose the wine, "Malandrino" a fantastic cherry from the Cataldi Madonna di Ofena estate, which I drink very often and I go to get it directly from the cellar The focaccia served instead of bread is so good, fragrant and tasty in the crust, it breaks the hunger, but it is immediately replaced with another delicious and hot one, it was immediately clear that we really liked it The presentation is simple and elegant, the tomato and basil ravioli with their decorative basil sauce are of sublime goodness, the filling is particular as are all the wild herbs, vaguely reminiscent of spinach, but they are much more fragrant, fantastic Fettuccine with a very rich roe deer ragù in which by choice the vein of game has been left, not completely marinated to remove all flavor from the meat as is often done with wild boar, a sprinkling of parmesan and you don't want anything else Nothing second, but a dessert is always there, for which tiramisu and ricotta and pear cake, perhaps here we should pay more attention, the ricotta and pear cake with its pear compote, betrays a product that is not homemade, while the tiramisu yields in the richness of the coffee which is almost not noticeable, the cream, however, is good Coffee and off we go We will definitely be back to try other specialties Compliments!!!

My boyfriend and I went for dinner last night. It's not the first time I've been to this place and as always it makes me want to come back. Very comfortable and welcoming environments. Fast service and excellent staff. Satisfactory food as well as the price. It is highly recommended to come and eat here, above all I recommend finishing everything off with a nice, very good dessert. We booked with the fork and we didn't have any kind of problem, neither with the booking nor with the payment. I also recommend booking on the fork, considering that some days you have a 50% discount. Very convenient.